Next up is the marshmallow filling and frosting. It’s a little hard to tell from the photos – it’s subtle – but it’s there. Mine had a bit of a greenish-blue color to them. It’ll also give the cupcakes just a smidge of color from the marshmallows. It doesn’t necessarily give the cupcakes a huge amount of cereal flavor, but it’s there. The next step is going to be to make the cupcakes using the cereal milk. The only question you need to answer at this point is whether or not you are into soft cereal. Strain the cereal out of the milk and you’ve got cereal milk! Pour the cereal into the milk, just as if you were making a bowl to eat, and let it sit for about 20 minutes. It is just as it sounds – milk that has had cereal soaking it in. So to get started with these cupcakes, we’ll make the cereal milk. It wouldn’t be a Lucky Charms cupcake without them. So naturally these cupcakes feature plenty of those delightful little marshmallows.
The rest of the cereal is fine, but if you don’t have at least one marshmallow in every bite, forget it. Lucky Charms marshmallows are pretty much the reason the cereal exists. They are just SO good! And let’s be honest, they make a perfect dessert. While I don’t eat them on the regular as an adult, I won’t lie – every once in a while, I indulge.
#Lucky charmas just maeshmallowz full#
You know, the ones full of sugar and good stuff? Lucky Charms, Fruit Loops, Fruity Pebbles, Cinnamon Toast Crunch (!!!), among others. As a kid, I totally ate all the good cereal.
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